Food hygiene information scheme to be rolled out in Nairn

Thanks to APT Sec who forwarded the following Highland Council press release:

Consumers in the Highlands will have a new way to find out how well local food caterers and retailers are performing thanks to a new scheme launching this month. 

The Highland Council is one of the 32 Scottish local authorities taking part in the Food Hygiene Information Scheme. The scheme will see food businesses in the Highland area – take-away shops, cafes, restaurants and pubs – given certificates relating to their last hygiene inspection to be voluntarily displayed in their premises. The results will also join the food hygiene ratings for over 27,000 Scottish food businesses that can be found at www.food.gov.uk/ratings

Initially developed by the Food Standards Agency Scotland, the scheme was piloted in Scotland for two years and has the backing of Scottish consumer organisations and industry. It is now running in 21 local authorities across Scotland and there are a number of local authorities working towards launch.

In the Highlands, the scheme will be rolled out over the next two years with the initial launch covering around 1,000 food premises in 6 areas. These are:
• East Sutherland (Dornoch, Golspie, Brora)
• Fort William
• Broadford on Skye
• Nairn
• Central Inverness
• Dingwall, Conon Bridge and Muir of Ord

Alan Yates, the Council’s Environmental Health Manager, said: “The scheme will help members of the public make an informed choice about where they choose to eat. We estimate about 84 per cent food businesses passed their last inspection. We hope that these businesses will display their Pass Certificates and encourage others to improve their standards.

‘An ‘improvement required’ rating may be down be down to minor issues but in some cases it may be a result of significant health hazards. In these circumstances we will usually use our formal powers to protect the public. The publication of inspection ratings should encourage food business operators to fully comply first time with food safety legislation and also to contact council officers once any issues have been rectified.”